1 oz / 30 gr butter
1 oz / 30 gr sugar
¾ pint / 0,4 lt 3% milk
Grated rind of 1 lemon
6 oz / 170 gr fresh white breadcrumbs
3 egg yolks
4-5 tablespoons strawberry jam
Set oven to 350 degrees F / 180 degrees C or Mark 4. Put the milk in a saucepan and add the butter, sugar and grated 1 lemon rind and bring to the boil.
Put the breadcrumbs in a bowl and pour the hot milk mixture over them.
Allow to cool and swell. Stir the egg yolks into the cooled mixture and then spread half into a greased, ovenproof dish.
Melt the jam, pour half of it over the mixture, add the remaining breadcrumbs mixture and finish with a layer of jam. Bake for 40-45 minutes until set.