A mix of veg for minestrone
Fresh or frozen veg 600 gr
Garlic 1 clove
Rosemary 1 sprig
Italian Parsley 2 sprigs
Thyme 1 sprig
Olive oil 4 tbsp
Toasted Home made bread 4 slices
Vegetable broth 1 lt
Grated parmesan cheese as you like
Wash, thyme, rosemary, and parsley. Chop the leaves with the garlic clove
Put the mixture in a pan with 4 tbsp of oil
Meanwhile fry the vegetables in a casserole dish without oil for a few minutes, mix well during this procedure, be careful to not burn. Then cover the vegetables with the vegetable broth. Cook the soup for 40 minutes. Then add the aromatic mixture add salt mix and relax the mixture for 5 minutes.
Now reheat the mixture Place one slice of bread on the bottom of each plate, break one egg on each slice of bread, and add the vegetable soup to each bowl over the egg.
Add parmesan to taste and serve